The Swedish master chef

Seeing that he is an award-winning chef, author of several cook-books and the owner of multiple restaurants, one must say that Swedish chef Marcus Samuelsson has come a really long way. Marcus’s journey hasn’t always been easy or straight forward, wich can’t be said about his focus; to become a renowned chef. A renowned chefContinueContinue reading “The Swedish master chef”

Pickled herring and snaps

In Sweden there is an old tradition of having “sill and nubbe”, or pickled herring and snaps, at Christmas. The same actually goes for Easter and Midsummer as well, as the food and beverages are very similar during these three holidays). “Sill” and “nubbe” is pickled herring and snaps, or a shot (e. g vodka).ContinueContinue reading “Pickled herring and snaps”