“Sill och nubbe”

In Sweden there is an old tradition of having “sill and nubbe” at Christmas, as well as at Easter time and Midsummer. We actually eat and drink very similar during these three holidays. “Sill” and “nubbe” is pickled herring and snaps, or a shot (e. g vodka). Usually the “nubbe”, or snaps, is spiced withContinue reading ““Sill och nubbe””

Chefs, food and pastry

Ever heard of “the Swedish chef” from Sesame Street? He’s hilarious but I’m not sure he can really cook. At least not as well as the Swedish chefs that I admire and who are well known all over the world. Famous Swedish chefs Marcus Samuelsson – Swedish chef working in New York where he’s theContinue reading “Chefs, food and pastry”