As the four Sundays of advent are getting closer many Swedes welcome the opportunity to bake “lussebullar” (in English saffron buns). Photo: ica.se However, saffron has a quite distinct flavor that people tend to either like or dislike. It is also an extremely expensive (as well as exclusive) spice, seeing that it takes over 150ContinueContinue reading “Saffron buns for Advent”
